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Delving into the biological functions of Grape allergen proteins unveils their role in eliciting allergic reactions. These proteins play a crucial part in the plant's defense system, responding to environmental stressors. However, their interaction with the human immune system can lead to adverse effects in allergic individuals.
Grape allergens, including Vit v 1, initiate allergic responses through molecular mechanisms that involve the immune system's hypersensitivity. Upon exposure to these proteins, the immune system of allergic individuals recognizes them as foreign invaders, triggering the release of histamines and other mediators. This cascade of events results in the classic symptoms of an allergic reaction, ranging from mild itching to severe anaphylaxis.
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